Glycosylation: A Detailed and Competitive Exam-Focused Guide

Glycosylation is the enzymatic process of attaching carbohydrates (glycans) to proteins, lipids, or other organic molecules. It is a critical post-translational modification that affects protein folding, stability, trafficking, and function. Below is a detailed, note-wise breakdown of glycosylation, tailored for competitive exams.

1. Introduction to Glycosylation

Definition: The covalent attachment of oligosaccharides (glycans) to proteins or lipids.

Importance:

2. Types of Glycosylation

Glycosylation occurs in two main forms: N-linked and O-linked. Other less common types include C-linked and GPI-anchored glycosylation.

a. N-linked Glycosylation

Definition: Attachment of oligosaccharides to the nitrogen atom of asparagine (Asn) side chains.

Site: Occurs in the endoplasmic reticulum (ER) and Golgi apparatus.

Sequence Motif: Asn-X-Ser/Thr (where X is any amino acid except proline).

Process:

Functions:

b. O-linked Glycosylation

Definition: Attachment of oligosaccharides to the oxygen atom of serine (Ser) or threonine (Thr) side chains.

Site: Occurs in the Golgi apparatus.

Process:

Functions:

c. Other Types of Glycosylation

C-linked Glycosylation:

GPI Anchors:

3. Glycosylation in the ER and Golgi

ER:

Golgi Apparatus:

4. Functions of Glycosylation

Protein Folding and Stability:

Cell-Cell Interactions:

Immune Response:

Protection:

5. Clinical Significance

Congenital Disorders of Glycosylation (CDGs):

Cancer:

Infectious Diseases:

6. Key Points for Competitive Exams

1. Types of Glycosylation:

2. Process:

3. Functions:

4. Clinical Relevance:

Mnemonics and Tricks

N-linked Glycosylation: "Asn-X-Ser/Thr" (Remember the sequence motif).

O-linked Glycosylation: "Ser/Thr + GalNAc" (Initiation step).

Functions of Glycosylation: "Fold, Interact, Protect, Respond" (F-I-P-R).